The Brass Pot
THE BRASS POT
A One-Hour Cooking Show
co-produced by Shake the Tree Productions and Black Elk Productions
A One-Hour Cooking Show
co-produced by Shake the Tree Productions and Black Elk Productions
Catch the dream and create an empire.
The Brass Pot’s winner will have the ultimate prize: to own and operate their own restaurant. The goal of each contestant is to prepare the most creative and delicious food while demonstrating master business skills to start and maintain a new business.
Getting to The Brass Pot will consist of a three-part competition over the course of 6 weeks. The 7th and final week will be a four-part competition culminating with the announcement of who has won the grand prize. There will also be a season finale episode 8 for the grand opening of the winner’s restaurant.
Business Competition: The contestants must convince investors that they have a good and solid business plan, marketing strategy, social media skills, menu design and aesthetic.
Food Competition: Contestants must prove to the judges, through taste and presentation, that they are up to the challenge to successfully prepare and execute a menu as an Executive Chef. The categories of competition are appetizers, entrees, and a dessert course.
The contestant with the most amazing, savvy and innovative business skills and the utmost creativity for an imaginative food aesthetic, unique palette and fantastic taste will win all the judges over and take home the ultimate prize from THE BRASS POT...their very own restaurant.
Getting to The Brass Pot will consist of a three-part competition over the course of 6 weeks. The 7th and final week will be a four-part competition culminating with the announcement of who has won the grand prize. There will also be a season finale episode 8 for the grand opening of the winner’s restaurant.
Business Competition: The contestants must convince investors that they have a good and solid business plan, marketing strategy, social media skills, menu design and aesthetic.
Food Competition: Contestants must prove to the judges, through taste and presentation, that they are up to the challenge to successfully prepare and execute a menu as an Executive Chef. The categories of competition are appetizers, entrees, and a dessert course.
The contestant with the most amazing, savvy and innovative business skills and the utmost creativity for an imaginative food aesthetic, unique palette and fantastic taste will win all the judges over and take home the ultimate prize from THE BRASS POT...their very own restaurant.
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