WELCOME TO ITALIAN AMERICA©
Logline: Teach your tastebuds the tale.

​Material Available: Host Reel, Bible, One Sheet, Investment/Sponsorship Outline
 
Format: Unscripted TV Series
Genre: Lifestyle / Cooking / Talk Show / Rated TV-PG
Budget: $50K - $75K per episode
Rights Available: Worldwide
Running Time: Various
Season: Ongoing
Current Status:
In Production - Continuous and Remote
Hosted by Emmy Award Nominee Cara DiFalco
Her YouTube series is the only Emmy Nominated YouTube Cooking Show
Financing Needed / Co-Production Opportunities
Broadcast Deal Needed for Series
WELCOME TO ITALIAN AMERICA
created by Toni D'Antonio and Cara Di Falco
​produced by Toni D'Antonio, Cara Di Falco, Lou Martini, Jr., and Samantha Bowen
Teach your tastebuds the tale.
Welcome to Italian America...where we find the foods that we have come to love here in America and research their immigrant journey and origins and how they became renowned favorites all over the US. But are these same foods found all over Italy where we thought they originated?

Cuisine always speaks to the culture of a place. We wonder: why do these people eat this food, prepared this way, using these ingredients?

Between 1880 and 1921, approximately 4.2 million Italians came to America. These immigrants, no longer separated by region, were put into the same tenements and neighborhoods, isolated to themselves and labelled as one group: Italians. From there, their uniquely regional cuisines combined; they helped each other locate ingredients and substitutes. They survived and thrived.

This is the story of how the food they brought with them, became what we know it to be today. But did it really come from Italy?
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Welcome to Italian America...with your host Cara Di Falco.
Full pitch available.